Dishمعمول تمر
Date Maamoul
Semolina shell scented with blossom water around smooth date filling.
← All coursesCourse 18 · Advanced
Baked Sweets and Pastry
الحلويات والمخبوزات
Celebration cookies, semolina cakes, layered pastries and bakery classics with syrup and texture control.
16 lessonsFive-question checksCourse certificate
DishDishمعمول فستق
Pistachio Maamoul
Molded semolina cookies with pistachio, sugar and blossom-water filling.
Dishمعمول جوز
Walnut Maamoul
Tender semolina cookies filled with cinnamon walnut mixture.
Dishغريبة
Ghraybeh
Pale, melt-in-the-mouth clarified-butter cookies topped with pistachio.
Dishكعك العيد
Kaak el Eid
Ring cookies scented with anise, mahlab and sesame.
Dishصفوف
Sfouf Turmeric Cake
Golden semolina turmeric cake with tahini-lined pan and pine nuts.
Dishنمورة
Nammoura
Semolina yogurt cake soaked with orange-blossom syrup.
Dishبقلاوة
Lebanese Baklava
Layered filo, nuts, clarified butter and light blossom syrup.
Dishكل واشكر
Kol wa Shkor
Rolled filo cylinders filled with nuts and finished with syrup.
Dishكرابيج حلب
Karabij Halab
Semolina pistachio or walnut cookies served with foamy natef.
Dishمكرون
Makroun
Anise-scented semolina dough shaped, fried and soaked in syrup.
Dishمشبك
Mshabbak
Piped fermented batter fried into crisp coils and syrup-glazed.
Dishزنود الست
Znoud el Sit
Crisp filo rolls filled with ashta, fried and lightly syruped.
Dishعثملية
Osmalieh
Crisp kataifi layers around ashta with orange-blossom syrup.
Dishكنافة بالجبنة
Knefeh bi Jibneh
Semolina or kataifi crust, elastic cheese, syrup and kaak service.
Dishبرازق
Sesame Pistachio Barazek
Thin crisp cookies coated with sesame on one side and pistachio on the other.