Date Maamoul
A classic Lebanese filled pastry of tender semolina dough scented with orange blossom and rose waters, enclosing a…
Celebration cookies, semolina cakes, layered pastries and bakery classics with syrup and texture control.
A classic Lebanese filled pastry of tender semolina dough scented with orange blossom and rose waters, enclosing a…
Pistachio maamoul are tender Lebanese semolina cookies shaped in carved molds and filled with pistachios, sugar, and aromatic…
Walnut maamoul are tender Lebanese semolina cookies enclosing a fragrant walnut, cinnamon, and orange-blossom filling. This advanced lesson…
Ghraybeh are delicate Lebanese cookies made from clarified butter, icing sugar, and flour. Properly made, they remain pale,…
Ring cookies scented with anise, mahlab and sesame.
Golden semolina turmeric cake with tahini-lined pan and pine nuts.
Semolina yogurt cake soaked with orange-blossom syrup.
Layered filo, nuts, clarified butter and light blossom syrup.
Rolled filo cylinders filled with nuts and finished with syrup.
Semolina pistachio or walnut cookies served with foamy natef.
Anise-scented semolina dough shaped, fried and soaked in syrup.
Piped fermented batter fried into crisp coils and syrup-glazed.
Crisp filo rolls filled with ashta, fried and lightly syruped.
Crisp kataifi layers around ashta with orange-blossom syrup.
Semolina or kataifi crust, elastic cheese, syrup and kaak service.
Thin crisp cookies coated with sesame on one side and pistachio on the other.