Dishصحن لبنة بلدي
Traditional Labneh Breakfast Plate
A Lebanese morning-table plate built around cool, thick labneh dressed with extra-virgin olive oil and fresh mint, then…
← All coursesCourse 02 · Foundation
Breakfast and the Morning Table
الفطور والترويقة
The complete Lebanese breakfast table, from warm pulses and fatteh to manakish, eggs and labneh.
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DishDishمنقوشة زعتر
Manoushe Zaatar
Fermented flatbread, zaatar, sesame, sumac and olive oil.
Dishمنقوشة جبنة
Manoushe Jebneh
Soft flatbread with akkawi and mozzarella-style cheese blend, finished without drying.
Dishمنقوشة كشك
Manoushe Kishk
Fermented kishk, tomato, onion and olive oil on flatbread.
Dishفول مدمس
Foul Mdammas
Tender fava beans, lemon, garlic, cumin, tomato, parsley and olive oil.
Dishبليلة حمص
Balila Chickpeas
Warm chickpeas, cumin, garlic, lemon and olive oil with tender whole-bean texture.
Dishفتة حمص
Fatteh Hummus
Crisp bread, warm chickpeas, garlic yogurt, tahini, pine nuts and clarified butter.
Dishبيض بقورما
Eggs with Awarma
Eggs gently cooked with preserved lamb confit and warm Lebanese spice.
Dishبيض بالبصل والسماق
Eggs with Sumac and Onion
Soft onions, sumac and eggs cooked as a bright home-style skillet breakfast.
Dishكعك بيروت بالجبنة
Beirut Kaak with Cheese
Sesame street bread warmed with akkawi cheese, tomato, cucumber and optional zaatar.
Dishشنكليش مع خضرة
Shanklish Breakfast Salad
Aged cheese crumbled with tomato, onion, parsley, mint and olive oil.