Dishحمص بطحينة
Classic Hummus bi Tahini
A foundational Lebanese cold mezze of chickpeas blended with tahini, fresh lemon, garlic and ice-cold water. The academy…
← All coursesCourse 04 · Foundation
Cold Mezze and Dips
المقبلات الباردة
Restaurant-quality mezze textures with balanced tahini, citrus, garlic, olive oil and fresh garnishes.
13 lessonsFive-question checksCourse certificate
DishDishحمص بيروتي
Hummus Beiruti
Classic hummus sharpened with parsley, chili, cumin and diced vegetables.
Dishحمص باللحمة
Hummus bil Lahme
Hummus topped with spiced lamb or beef, toasted pine nuts and warm butter.
Dishمسبحة
Msabbaha
Warm whole chickpeas folded through loose tahini, lemon and garlic sauce.
Dishمتبل باذنجان
Smoky Moutabal
Charred eggplant, tahini, lemon and garlic with restrained smoke and creamy texture.
Dishبابا غنوج
Baba Ghannouj Salad
Charred eggplant with tomato, parsley, pepper, lemon and pomegranate molasses, without tahini.
Dishمحمرة
Muhammara
Roasted red pepper, walnuts, breadcrumbs, chili and pomegranate molasses.
Dishلبنة بالثوم والأعشاب
Labneh with Garlic and Herbs
Thick yogurt cheese with mint, garlic, olive oil and seasonal herbs.
Dishتوم
Lebanese Toum
Fluffy garlic and neutral-oil emulsion stabilized with lemon and patient streaming.
Dishطرطور
Tarator Sauce
Pourable tahini, lemon, garlic and water sauce for fish, falafel and vegetables.
Dishشنكليش
Shanklish Mezze
Aged spiced cheese crumbled with tomato, onion, parsley and olive oil.
Dishمكدوس
Makdous Stuffed Eggplant
Cured baby eggplants filled with walnuts, red pepper and garlic under olive oil.
Dishسلطة زيتون
Lebanese Olive Mezze
Mixed olives with citrus peel, herbs, chili, walnuts and olive oil.