Dishحمص بطحينة
Classic Hummus bi Tahini
A foundational Lebanese cold mezze of chickpeas blended with tahini, fresh lemon, garlic and ice-cold water. The academy…
← All coursesCourse 04 · Foundation
Cold Mezze and Dips
المقبلات الباردة
Restaurant-quality mezze textures with balanced tahini, citrus, garlic, olive oil and fresh garnishes.
13 lessonsFive-question checksCourse certificate
DishDishحمص بيروتي
Hummus Beiruti
Hummus Beiruti begins with a smooth Lebanese hummus base, then adds the fresh, sharp character of parsley, tomato,…
Dishحمص باللحمة
Hummus bil Lahme
A Lebanese mezze of exceptionally smooth chickpea-and-tahini hummus finished with warmly spiced meat, toasted pine nuts, and butter.…
Dishمسبحة
Msabbaha
Msabbaha is a Lebanese chickpea dish served warm or at room temperature, often within a mezze spread or…
Dishمتبل باذنجان
Smoky Moutabal
A foundational Lebanese cold mezze of deeply charred eggplant seasoned with tahini, fresh lemon, garlic, and salt. The…
Dishبابا غنوج
Baba Ghannouj Salad
Charred eggplant with tomato, parsley, pepper, lemon and pomegranate molasses, without tahini.
Dishمحمرة
Muhammara
Roasted red pepper, walnuts, breadcrumbs, chili and pomegranate molasses.
Dishلبنة بالثوم والأعشاب
Labneh with Garlic and Herbs
Thick yogurt cheese with mint, garlic, olive oil and seasonal herbs.
Dishتوم
Lebanese Toum
Fluffy garlic and neutral-oil emulsion stabilized with lemon and patient streaming.
Dishطرطور
Tarator Sauce
Pourable tahini, lemon, garlic and water sauce for fish, falafel and vegetables.
Dishشنكليش
Shanklish Mezze
Aged spiced cheese crumbled with tomato, onion, parsley and olive oil.
Dishمكدوس
Makdous Stuffed Eggplant
Cured baby eggplants filled with walnuts, red pepper and garlic under olive oil.
Dishسلطة زيتون
Lebanese Olive Mezze
Mixed olives with citrus peel, herbs, chili, walnuts and olive oil.