Lebanese Coffee
Finely ground coffee brewed with controlled foam and traditional hospitality service.
Lebanese drinks, hospitality rituals, fasting foods, harvest dishes and menus for family celebrations.
Finely ground coffee brewed with controlled foam and traditional hospitality service.
Hot water scented with orange blossom, served as a light digestif.
Black tea balanced with fresh mint and optional sugar.
Date-grape syrup drink with rose aroma, crushed ice, pine nuts and raisins.
Tamarind steeped, strained and balanced with sugar and blossom water.
Fresh lemon, sugar, chilled water and restrained rose water.
Cold yogurt drink whisked with water and salt, optionally mint.
Roasted carob infusion sweetened and served cold.
Apricot leather soaked and blended into a Ramadan drink.
Tender wheat berries scented with anise and topped with nuts, coconut and sweets.
Long-cooked wheat and meat beaten into a smooth celebration porridge.
Slow-cooked lamb served over smoky freekeh with nuts.
Lamb shoulder filled with spiced rice, meat and nuts for a celebration table.
Menu planning and synchronized service for soup, mezze, main, drink and dessert.