Dishمجدرة رز
Mujadara with Rice
A foundational Lebanese preparation of brown lentils and rice enriched with deeply browned onions. This lesson produces a…
← All coursesCourse 09 · Intermediate
Grains, Lentils and Rice
الحبوب والعدس والأرز
The affordable backbone of home cooking: rice, burghul, lentils, freekeh, beans and celebratory grain dishes.
12 lessonsFive-question checksCourse certificate
DishDishمدردرة
Mudardara
Separate lentils and rice crowned with crisp caramelized onions.
Dishمجدرة حمرا
Mujadara Hamra
Southern-style lentils and coarse burghul colored by long-cooked onions.
Dishمخلوطة
Makhlouta Mixed Grains
Slow-cooked mixture of beans, chickpeas, lentils, wheat and rice.
Dishفريكة مفلفلة
Freekeh Pilaf
Smoky green wheat pilaf with stock, onion, warm spice and toasted nuts.
Dishرز بالشعيرية
Rice with Vermicelli
Fluffy rice with evenly toasted vermicelli and measured absorption.
Dishرز بحشوة
Hashweh Rice
Spiced rice with minced meat, toasted pine nuts and almonds.
Dishبرغل ببندورة
Burghul bi Banadoura
Coarse burghul cooked with tomato, onion, pepper and chickpeas.
Dishرشتاية بعدس
Rishta bi Adas
Lentils with handmade or dried pasta, caramelized onion, coriander and lemon.
Dishرز بحمص
Chickpea Rice
Fragrant rice with chickpeas, cinnamon and toasted nuts.
Dishمغربية
Moghrabieh
Pearl couscous with chickpeas, pearl onions, chicken and caraway-cinnamon broth.
Dishبرغل بحمص
Burghul and Chickpea Pilaf
Coarse burghul, chickpeas, onion, tomato and cumin cooked fluffy.