Kafta Meshwiyeh
Kafta meshwiyeh is a foundational Lebanese grill preparation of minced meat, parsley, onion, salt, and warm spices. The…
Skewers, marinades, charcoal control, doneness, resting and the complete mixed-grill service.
Kafta meshwiyeh is a foundational Lebanese grill preparation of minced meat, parsley, onion, salt, and warm spices. The…
Lahme meshwiyeh is a Lebanese grill-house and home-barbecue staple: evenly cut cubes of tender meat, seasoned lightly so…
Shish tawook is a mainstay of Lebanese charcoal grilling: evenly cut chicken is seasoned with yogurt, lemon, garlic,…
A Lebanese mixed grill is an exercise in fire management and coordination: hand-shaped kafta, marinated whole-muscle meat, and…
Grilled kafta over spicy tomato-pepper sauce with parsley.
Lamb chops with garlic, herbs and lemon, charred outside and rested properly.
Chicken wings marinated with garlic, lemon and coriander, grilled until crisp and safe.
Quick-charred liver with seven spice, sumac onion and lemon.
Filled kibbeh domes cooked over steady charcoal without splitting.
Whole fish scored, seasoned and grilled with lemon, garlic and herbs.
Halloumi, tomato, pepper and zucchini grilled and dressed with mint.
Whole onions and tomatoes blistered over charcoal with sumac and olive oil.
Lebanese sausages grilled gently and finished with lemon.
Eggplant, zucchini, peppers, tomato and onion with lemon-herb dressing.