Lebanese Falafel
Lebanese falafel should be deeply crisp outside, tender and aerated within, and distinctly fragrant with fresh herbs, cumin,…
Crisp, sizzling and shareable plates, with timing systems for serving a full mezze together.
Lebanese falafel should be deeply crisp outside, tender and aerated within, and distinctly fragrant with fresh herbs, cumin,…
Crisp potatoes tossed with coriander, garlic, chili and lemon.
Golden cauliflower with lemony tahini sauce and parsley.
Golden zucchini rounds with garlic-mint yogurt and toasted nuts.
Crisp pastry cigars filled with akkawi, parsley and a controlled cheese pull.
Small crisp pastries filled with spiced meat, onion and toasted pine nuts.
Half-moon pastries with salty cheese, parsley and nigella seed.
Quick-seared chicken livers with garlic, lemon and pomegranate molasses.
Small Lebanese sausages browned and glazed with lemon or pomegranate molasses.
Spicy sausage with tomato, onion and pepper served sizzling.
Bread filled thinly with seasoned kafta and grilled until crisp and juicy.
Crisp bread, eggplant, chickpeas, garlic yogurt, tahini and toasted nuts.
Shrimp sautéed with garlic, coriander, lemon and a touch of chili.