Dishفلافل
Lebanese Falafel
Lebanese falafel should be deeply crisp outside, tender and aerated within, and distinctly fragrant with fresh herbs, cumin,…
← All coursesCourse 06 · Intermediate
Hot Mezze and Small Plates
المقبلات الساخنة
Crisp, sizzling and shareable plates, with timing systems for serving a full mezze together.
13 lessonsFive-question checksCourse certificate
DishDishبطاطا حرة
Batata Harra
Batata harra is a Lebanese hot mezze of crisp potato cubes coated—not soaked—in a fragrant mixture of fresh…
Dishقرنبيط بالطرطور
Fried Cauliflower with Tarator
A classic Lebanese hot mezze of cauliflower fried until deeply golden, then served with tarator: a creamy, sharp…
Dishكوسا مقلية باللبن
Fried Zucchini with Garlic Yogurt
This Pan-Lebanese hot mezze pairs golden fried zucchini with cool, garlicky yogurt, dried mint, and toasted nuts. The…
Dishرقاقات جبنة
Cheese Rakakat
Cheese rakakat are slim, crisp pastry cigars served hot as part of Lebanese mezze. This lesson pairs properly…
Dishسمبوسك لحمة
Meat Sambousek
Small crisp pastries filled with spiced meat, onion and toasted pine nuts.
Dishسمبوسك جبنة
Cheese Sambousek
Half-moon pastries with salty cheese, parsley and nigella seed.
Dishسودة دجاج
Chicken Livers with Pomegranate Molasses
Quick-seared chicken livers with garlic, lemon and pomegranate molasses.
Dishمقانق
Makanek Sausages
Small Lebanese sausages browned and glazed with lemon or pomegranate molasses.
Dishسجق بالبندورة
Sujuk Tomato Skillet
Spicy sausage with tomato, onion and pepper served sizzling.
Dishعرايس كفتة
Arayes Kafta
Bread filled thinly with seasoned kafta and grilled until crisp and juicy.
Dishفتة باذنجان
Eggplant Fatteh
Crisp bread, eggplant, chickpeas, garlic yogurt, tahini and toasted nuts.
Dishقريدس بروفنسال
Lebanese Shrimp Provençal
Shrimp sautéed with garlic, coriander, lemon and a touch of chili.