Dishكبة نية
Kibbeh Nayyeh
Kibbeh nayyeh is the raw expression of Lebanese kibbeh craft: exceptionally fresh, very lean lamb is worked with…
← All coursesCourse 07 · Intermediate
The Complete Kibbeh Craft
فن الكبة
Raw, fried, baked, grilled, yogurt-cooked and plant-based kibbeh traditions from across Lebanon.
12 lessonsFive-question checksCourse certificate
DishDishكبة مقلية
Fried Kibbeh Orbs
Thin crisp kibbeh shells filled with spiced meat, onion and pine nuts.
Dishكبة بالصينية
Kibbeh bil Sanieh
Layered baked kibbeh with a moist meat-and-onion filling and scored top.
Dishكبة مشوية
Kibbeh Mishwiyyeh
Large filled kibbeh domes grilled over charcoal with rendered interior richness.
Dishكبة لبنية
Kibbeh Labaniyeh
Small kibbeh cooked in stabilized garlic-coriander yogurt sauce.
Dishكبة يقطين
Pumpkin Kibbeh
Pumpkin and burghul shell layered or shaped around greens, chickpeas and walnuts.
Dishكبة بطاطا
Potato Kibbeh
Potato and burghul mixture seasoned with herbs, onion and olive oil.
Dishكبة عدس
Lentil Kibbeh
Red lentils and fine burghul worked with onion, cumin, herbs and olive oil.
Dishكبة سمك
Fish Kibbeh
White fish and burghul with citrus, coriander and a nutty onion filling.
Dishكبة بالسماق
Kibbeh with Sumac Broth
Filled kibbeh simmered in a tart sumac, onion and chickpea broth.
Dishكبة حامضة
Kibbeh Hamda
Kibbeh cooked in lemony Swiss chard and chickpea broth with garlic and mint.
Dishكبة أرنبية
Kibbeh Arnabiyeh
Kibbeh in a tahini-citrus sauce with chickpeas and caramelized onion.