Dishكبة نية
Kibbeh Nayyeh
Kibbeh nayyeh is the raw expression of Lebanese kibbeh craft: exceptionally fresh, very lean lamb is worked with…
← All coursesCourse 07 · Intermediate
The Complete Kibbeh Craft
فن الكبة
Raw, fried, baked, grilled, yogurt-cooked and plant-based kibbeh traditions from across Lebanon.
12 lessonsFive-question checksCourse certificate
DishDishكبة مقلية
Fried Kibbeh Orbs
Fried kibbeh is an advanced exercise in controlling moisture, temperature and shell thickness. A chilled paste of fine…
Dishكبة بالصينية
Kibbeh bil Sanieh
Kibbeh bil sanieh transforms the classic mixture of fine bulgur, lean meat, onion, and spices into a practical…
Dishكبة مشوية
Kibbeh Mishwiyyeh
Kibbeh mishwiyyeh is a demanding expression of Lebanese kibbeh craft: a chilled paste of lean meat and fine…
Dishكبة لبنية
Kibbeh Labaniyeh
An advanced Lebanese kibbeh preparation in which small, meat-filled bulgur shells are gently cooked in a warm garlic-and-coriander…
Dishكبة يقطين
Pumpkin Kibbeh
Pumpkin and burghul shell layered or shaped around greens, chickpeas and walnuts.
Dishكبة بطاطا
Potato Kibbeh
Potato and burghul mixture seasoned with herbs, onion and olive oil.
Dishكبة عدس
Lentil Kibbeh
Red lentils and fine burghul worked with onion, cumin, herbs and olive oil.
Dishكبة سمك
Fish Kibbeh
White fish and burghul with citrus, coriander and a nutty onion filling.
Dishكبة بالسماق
Kibbeh with Sumac Broth
Filled kibbeh simmered in a tart sumac, onion and chickpea broth.
Dishكبة حامضة
Kibbeh Hamda
Kibbeh cooked in lemony Swiss chard and chickpea broth with garlic and mint.
Dishكبة أرنبية
Kibbeh Arnabiyeh
Kibbeh in a tahini-citrus sauce with chickpeas and caramelized onion.