Kousa Mahshi
Kousa mahshi is a foundational Lebanese stuffed-vegetable dish: small, pale zucchini are carefully hollowed, loosely filled with raw…
Coring, rolling, packing and simmering techniques for Lebanese stuffed vegetables and leaves.
Kousa mahshi is a foundational Lebanese stuffed-vegetable dish: small, pale zucchini are carefully hollowed, loosely filled with raw…
Stuffed zucchini finished in stabilized garlic-mint yogurt sauce.
Grape leaves rolled with rice and meat, layered over lamb and slow cooked.
Grape leaves rolled with rice, tomato, herbs, lemon and olive oil.
Cabbage leaves filled with rice and meat, packed with garlic and lemon.
Zucchini or eggplant filled with meat and pine nuts in tomato or yogurt sauce.
Small eggplants cored and filled with rice and meat in tomato broth.
Sweet peppers filled with rice, meat, tomato and herbs.
Onion layers wrapped around rice and meat with tart-sweet cooking liquid.
Hollowed potatoes filled with spiced meat and baked in tomato sauce.
Zucchini, eggplant, peppers and leaves filled and cooked in one balanced pot.
Artichoke bottoms filled with spiced meat and pine nuts in pea-carrot sauce.
Firm tomatoes filled with rice, herbs and meat or chickpea mixture.