Daoud Basha
Daoud Basha is a well-established Lebanese home-style dish of small, warmly spiced meatballs cooked with onions in a…
Slow-cooked family dishes, laban stews, kafta trays and rice-centered Sunday meals.
Daoud Basha is a well-established Lebanese home-style dish of small, warmly spiced meatballs cooked with onions in a…
Kafta pressed into a tray with potato, tomato and onion, baked in sauce.
White beans and beef or lamb in tomato broth with coriander and garlic.
Peas, carrots and tender meat in tomato sauce served over vermicelli rice.
Okra and tender meat in tomato, garlic and coriander sauce.
Green beans and meat slowly braised with tomato, onion and garlic.
Potato cubes and meat in tomato-coriander broth served with rice.
Tender lamb cooked in warm spiced yogurt sauce with rice.
Tiny meat dumplings baked then simmered in garlic-coriander yogurt sauce.
Whole jute leaves with chicken and meat broth, garlic-coriander finish, rice and onion vinegar.
Kibbeh and warm yogurt sauce served with vermicelli rice.
Meatballs glazed in tart cherry sauce and served over bread with herbs.
Preserved lamb confit warmed with potatoes and eggs or onions.
Small tender meat cubes sautéed with onion and pomegranate molasses.