Dishلبن بلدي
Homemade Laban
Laban is Lebanon’s everyday cultured milk: clean-tasting, gently tart, and softly set. It is distinct from strained labneh…
← All coursesCourse 17 · Advanced
Mouneh, Dairy and Preserves
المونة والألبان والمخللات
Seasonal preservation, fermented dairy, pickles and pantry staples with safe storage and labeling.
12 lessonsFive-question checksCourse certificate
DishDishكرات لبنة بالزيت
Labneh Balls in Olive Oil
Drained yogurt shaped, dried and stored under olive oil with herbs.
Dishشنكليش بلدي
Homemade Shanklish
Cultured cheese balls dried, spiced and matured with controlled handling.
Dishكشك بلدي
Traditional Kishk
Fermented yogurt and burghul dried and milled into a winter pantry powder.
Dishقورما
Awarma Preserved Lamb
Lamb slowly cooked and preserved in rendered fat with strict cooling and storage.
Dishلفت مخلل
Pink Pickled Turnips
Turnips, beet, brine and vinegar fermented or quick-pickled until bright and crisp.
Dishكبيس خيار
Lebanese Cucumber Pickles
Small cucumbers preserved crisp in measured garlic-herb brine.
Dishباذنجان مكبوس
Pickled Eggplant
Small eggplants cured with garlic, chili and vinegar brine.
Dishزيتون أخضر مكبوس
Cured Green Olives
Cracked olives leached and brined with lemon and chili.
Dishدبس بندورة
Tomato Paste Mouneh
Ripe tomato reduced and sun-finished into a concentrated pantry preserve.
Dishدبس عنب
Grape Molasses
Grape juice clarified and reduced slowly to a deep fruit syrup.
Dishدبس رمان
Pomegranate Molasses
Tart pomegranate juice reduced to a glossy sweet-sour seasoning.