Dishتبولة
Classic Lebanese Tabbouleh
Lebanese tabbouleh is first and foremost a parsley salad, not a grain salad. Finely hand-cut flat-leaf parsley and…
← All coursesCourse 05 · Foundation
Salads, Greens and Vegetable Mezze
السلطات والخضار
Herb-led salads and home-style vegetable plates built around seasonality, freshness, acidity and texture.
12 lessonsFive-question checksCourse certificate
DishDishفتوش
Fattoush
Crisp vegetables, herbs, toasted bread, sumac and pomegranate-molasses dressing.
Dishسلطة ملفوف
Cabbage Salad
Finely shredded cabbage with lemon, garlic, mint and olive oil.
Dishسلطة روكا وشمندر
Rocca and Beet Salad
Peppery rocca, roasted beet, onion, walnuts and sumac dressing.
Dishسلطة بطاطا
Lebanese Potato Salad
Boiled potato, parsley, scallion, mint, lemon and olive oil.
Dishخيار بلبن
Cucumber Yogurt Salad
Cool yogurt, cucumber, garlic and dried mint with a clean, spoonable texture.
Dishسلطة الراهب
Salatet el Raheb
Smoky chopped eggplant, tomato, pepper, herbs and tart dressing.
Dishهندبة
Hindbeh with Caramelized Onion
Cooked chicory or dandelion greens with lemon, olive oil and deeply browned onions.
Dishسلطة بقلة
Purslane Salad
Purslane, tomato, cucumber, onion, herbs and sumac-lemon dressing.
Dishسلطة بندورة وبصل
Tomato, Onion and Sumac Salad
Ripe tomato, thin onion, parsley, sumac and olive oil.
Dishشمندر بالطحينة
Beetroot with Tahini
Sweet beet wedges with lemon-tahini sauce, parsley and toasted sesame.
Dishسلطة أرضي شوكي
Artichoke Heart Salad
Tender artichoke hearts, peas, herbs, lemon and olive oil.