Dishصيادية
Sayadiyeh
Sayadiyeh is a foundational Lebanese fish-and-rice dish distinguished by its mahogany-colored onion broth, warm spices and toasted nuts.…
← All coursesCourse 16 · Advanced
Coastal Fish and Seafood
السمك والمأكولات البحرية
Coastal classics from Tripoli to the south, with whole-fish handling, tahini sauces, rice and seafood mezze.
12 lessonsFive-question checksCourse certificate
DishDishسمكة حرة
Samke Harra
Baked fish with coriander, garlic, chili, walnuts and tahini or tomato sauce.
Dishسمك بالطرطور
Fish with Tarator
Fried or baked fish under lemon-tahini sauce with onion and pine nuts.
Dishسلطان إبراهيم مقلي
Fried Sultan Ibrahim
Whole red mullet cleaned, lightly coated and fried crisp with lemon.
Dishسمك بالسماق والزعتر
Baked Fish with Sumac and Oregano
Whole or filleted fish baked with sumac, oregano, onion and lemon.
Dishكبة سمك بالصينية
Fish Kibbeh Tray
Fish and burghul layers with coriander-onion-walnut filling.
Dishقريدس بالثوم والكزبرة
Shrimp with Garlic and Coriander
Fast-sautéed shrimp with garlic, coriander, lemon and chili.
Dishكلماري مقلي
Crisp Calamari with Lemon
Tender calamari fried quickly and served with garlic-lemon sauce.
Dishسلطة أخطبوط
Octopus Salad
Tender octopus with potato, parsley, onion, lemon and olive oil.
Dishفتة ثمار البحر
Seafood Fatteh
Crisp bread, seafood, tahini-yogurt sauce, garlic and nuts.
Dishكفتة سمك
Fish Kafta
Minced fish with herbs, onion and spice, shaped and baked or grilled.
Dishرز بثمار البحر
Coastal Seafood Rice
Spiced fish-stock rice with shrimp, calamari and caramelized onion.