Lebanese Lentil Soup
A foundational Lebanese soup in which red lentils dissolve into a smooth, nourishing base flavored with softened onion,…
Everyday soups, fasting dishes and winter bowls with correct body, grain texture and finishing acidity.
A foundational Lebanese soup in which red lentils dissolve into a smooth, nourishing base flavored with softened onion,…
Smoky green wheat, chicken broth, shredded chicken and warm spice.
Fermented yogurt-burghul powder simmered with onion, garlic and potato or awarma.
Chard, chickpeas, potato, coriander, garlic and lemon in a light broth.
Clear chicken broth with fine vermicelli, shredded chicken and parsley.
Tomato broth, coarse burghul, onion, mint and warming spice.
White beans and tender meat in tomato broth with coriander and garlic.
Stabilized yogurt broth with rice, garlic and dried mint.
Pumpkin, lentils, onion, cumin and lemon blended smooth.
Fish stock, tahini, lemon, onion and delicate white fish.