Beef Shawarma
This advanced lesson adapts Lebanese beef shawarma for a heavy skillet while preserving its defining practice: very thin…
Beirut bakery and sandwich-shop favorites assembled with authentic sauces, pickles, bread and service rhythm.
This advanced lesson adapts Lebanese beef shawarma for a heavy skillet while preserving its defining practice: very thin…
This lesson adapts the Lebanese shop method—where marinated chicken roasts on a vertical spit—to a heavy pan while…
A Lebanese falafel sandwich depends on contrast: a deeply crisp shell, a moist and aromatic center, cool vegetables,…
A Lebanese street-food and home-style sandwich of juicy grilled kafta tucked into warm Arabic bread with hummus, tomato,…
Juicy tawook, toum, pickles, lettuce and optional fries.
Lemon-glazed sausages with hummus, pickles and tomato.
Spicy sujuk, tomato, pickles and garlic sauce in warm bread.
Pomegranate-glazed meat cubes with onion and herbs in saj bread.
Crisp fries, cabbage slaw, pickles, ketchup and garlic sauce.
Warm sesame kaak with creamy cheese, tomato and cucumber.
Spicy sausage and softly set egg in bread with tomato and pickles.
Seared liver with garlic, lemon, parsley and pickles in warm bread.