Loubieh bi Zeit
A foundational Lebanese olive-oil dish in which green beans are gently braised with onion, garlic and ripe tomato…
Olive-oil stews, fasting dishes and vegetable-centered meals that define the Lebanese home table.
A foundational Lebanese olive-oil dish in which green beans are gently braised with onion, garlic and ripe tomato…
Okra, tomato, onion, garlic and coriander braised without breaking the pods.
Eggplant, chickpeas, tomato, onion and garlic in olive oil.
Fried or roasted eggplant with chickpeas, tomato, onion and sweet pepper.
White beans simmered in tomato, onion, garlic, coriander and olive oil.
Zucchini braised with tomato, onion, garlic and chickpeas.
Peas, carrots, potato and tomato cooked with coriander and olive oil.
Potato, tomato, onion, coriander and garlic with a light lemon finish.
Spinach, chickpeas, onion, coriander, garlic and lemon.
Cauliflower and chickpeas in coriander-garlic tomato broth.
Brown lentils, eggplant, tomato, onion and pomegranate molasses.
Split lentils and rice cooked smooth with onion and cumin.
Seasonal edible greens cooked with onion, lemon and olive oil.
Prepared wild cardoon braised with onion, garlic, lemon and olive oil.