Loubieh bi Zeit
A foundational Lebanese olive-oil dish in which green beans are gently braised with onion, garlic and ripe tomato…
Olive-oil stews, fasting dishes and vegetable-centered meals that define the Lebanese home table.
A foundational Lebanese olive-oil dish in which green beans are gently braised with onion, garlic and ripe tomato…
Bamieh bi Zeit is a Lebanese olive-oil braise of whole okra pods with tomato, onion, garlic, and fresh…
Maghmour is a Lebanese olive-oil stew of eggplant, chickpeas, tomato, onion, and garlic. The eggplant is cooked until…
Lebanese moussaka is a vegan eggplant stew known in many homes as maghmour. Eggplant, chickpeas, onion, tomato and…
White beans simmered in tomato, onion, garlic, coriander and olive oil.
Zucchini braised with tomato, onion, garlic and chickpeas.
Peas, carrots, potato and tomato cooked with coriander and olive oil.
Potato, tomato, onion, coriander and garlic with a light lemon finish.
Spinach, chickpeas, onion, coriander, garlic and lemon.
Cauliflower and chickpeas in coriander-garlic tomato broth.
Brown lentils, eggplant, tomato, onion and pomegranate molasses.
Split lentils and rice cooked smooth with onion and cumin.
Seasonal edible greens cooked with onion, lemon and olive oil.
Prepared wild cardoon braised with onion, garlic, lemon and olive oil.