01↗
FoundationLebanese Kitchen Foundations
أساسيات المطبخ اللبناني
Safety, mise en place, pantry knowledge, knife work, seasoning, texture, and the core methods behind the Lebanese table.
From first knife cut to
the full Lebanese feast.
20 progressive courses and 250 practical lessons. Recipe exploration stays open; certification follows the guided sequence.
240 dishes10 core techniques80% default pass mark
02↗
FoundationBreakfast and the Morning Table
الفطور والترويقة
The complete Lebanese breakfast table, from warm pulses and fatteh to manakish, eggs and labneh.
03↗
FoundationBread, Manakish and Savory Dough
الخبز والمناقيش والمعجنات
Daily breads and bakery craft, including saj, markouk, kaak, sfiha and filled pastries.
04↗
FoundationCold Mezze and Dips
المقبلات الباردة
Restaurant-quality mezze textures with balanced tahini, citrus, garlic, olive oil and fresh garnishes.
05↗
FoundationSalads, Greens and Vegetable Mezze
السلطات والخضار
Herb-led salads and home-style vegetable plates built around seasonality, freshness, acidity and texture.
06↗
IntermediateHot Mezze and Small Plates
المقبلات الساخنة
Crisp, sizzling and shareable plates, with timing systems for serving a full mezze together.
07↗
IntermediateThe Complete Kibbeh Craft
فن الكبة
Raw, fried, baked, grilled, yogurt-cooked and plant-based kibbeh traditions from across Lebanon.
08↗
IntermediateSoups and Nourishing Bowls
الشوربات
Everyday soups, fasting dishes and winter bowls with correct body, grain texture and finishing acidity.
09↗
IntermediateGrains, Lentils and Rice
الحبوب والعدس والأرز
The affordable backbone of home cooking: rice, burghul, lentils, freekeh, beans and celebratory grain dishes.
10↗
IntermediateVegetarian Home Cooking
الطبخ البيتي النباتي
Olive-oil stews, fasting dishes and vegetable-centered meals that define the Lebanese home table.
11↗
AdvancedMahshi and Stuffed Vegetables
المحاشي
Coring, rolling, packing and simmering techniques for Lebanese stuffed vegetables and leaves.
12↗
AdvancedMeat and Home-Style Stews
اليخنات واللحوم البيتية
Slow-cooked family dishes, laban stews, kafta trays and rice-centered Sunday meals.
13↗
IntermediateChicken and Poultry
الدجاج والطيور
Roasted, grilled, stuffed and stewed poultry with Lebanese marinades, grains and sauces.
14↗
AdvancedLebanese Grills and Charcoal
المشاوي والفحم
Skewers, marinades, charcoal control, doneness, resting and the complete mixed-grill service.
15↗
IntermediateStreet Food and Sandwiches
أكل الشارع والسندويشات
Beirut bakery and sandwich-shop favorites assembled with authentic sauces, pickles, bread and service rhythm.
16↗
AdvancedCoastal Fish and Seafood
السمك والمأكولات البحرية
Coastal classics from Tripoli to the south, with whole-fish handling, tahini sauces, rice and seafood mezze.
17↗
AdvancedMouneh, Dairy and Preserves
المونة والألبان والمخللات
Seasonal preservation, fermented dairy, pickles and pantry staples with safe storage and labeling.
18↗
AdvancedBaked Sweets and Pastry
الحلويات والمخبوزات
Celebration cookies, semolina cakes, layered pastries and bakery classics with syrup and texture control.
19↗
AdvancedPuddings, Syrup Sweets and Fruit
المهلبية والحلويات والفاكهة
Milk puddings, cheese sweets, Ramadan specialties, celebration desserts and elegant fruit service.
20↗
MasteryDrinks, Celebrations and Regional Table
المشروبات والمناسبات والمائدة المناطقية
Lebanese drinks, hospitality rituals, fasting foods, harvest dishes and menus for family celebrations.